This flatbread pizza recipe is quick and easy! You can make homemade flatbread (it’s easy, I’ll show you) or use your favorite store-bought flatbread.
My family loves this easy flatbread pizza made with tomatoes, basil, and mozzarella. It’s my secret weapon for a quick dinner, which I know everyone will love. With a short list of ingredients and a 15-minute prep time, it’s a lifesaver!
Serve it with a simple salad, and you’ve got a full meal. Below, I’m sharing my family’s favorite flatbread recipe and lots of topping ideas for you to try.
Key Ingredients
Use store-bought flatbread or make your own. Our family loves this no-yeast flatbread recipe, so we usually have a few already made in the freezer. We also have this yeasted garlic flatbread that works well for pizzas. I have used our no-yeast flatbread in our photos and video.
Add your favorite toppings. Here are a few of my favorite toppings to inspire you:
- Olive oil or sauce: My son isn’t the biggest fan of sauce on his pizza, so we stick with olive oil. I also love this homemade pizza sauce if you want a layer of sauce on your flatbread. For pesto pizza, try homemade basil pesto.
- Cheese: I love fresh mozzarella for this recipe, but any cheese will work. Use what you have and love. For something special, I love ricotta, creme fraîche, or mascarpone cheese (which are especially delicious with caramelized onions and fresh thyme).
- Meats: Cooked sausage, bacon, or pepperoni
- Veggies: Try sliced onion, bell peppers, and fresh or roasted mushrooms
How to Make Flatbread Pizza
Tip 1: Assemble with cooked flatbread. When making pizza with flatbread, I like starting with cooked flatbread. This differs slightly from homemade pizza, where I add my toppings to uncooked pizza dough.
Tip 2: Bake your pizza. Add your sauce and toppings, and then bake the flatbread in your oven until the bottom is slightly crusty and the cheese has melted on top. Our pizzas bake in the oven for about 10 minutes. Since the flatbread goes into the oven precooked, this recipe is FAST.
For the pizzas in our photos, I brushed on olive oil and layered sliced tomatoes, mozzarella, and basil on top. Before baking, I sprinkled over some oregano, salt, and pepper. It is simple and seriously delicious.
Serving Suggestions
I love serving these with a big salad. Some of my favorites include this homemade Caesar salad, our Greek salad, or this chopped salad.
Veggies on the side work, too. Try roasted vegetables, sautéed zucchini, or these easy sautéed vegetables. Since they are so easy, I’ve also made these pizzas and served them with soup. I especially love our roasted tomato soup.
Easy Flatbread Pizza
- PREP
- COOK
- TOTAL
Flatbread pizza is perfect for busy mealtimes. Make this quick and easy pizza with homemade or store-bought flatbread. We have two flatbread recipes on Inspired Taste: no-yeast flatbread made with baking powder and this homemade garlic flatbread made with yeast.
Watch Us Make the Recipe
You Will Need
2 flatbread, 6 to 8 inches in diameter, try homemade flatbread
1 tablespoon extra-virgin olive oil, plus more for serving
1 large tomato, thinly sliced
4 ounces fresh mozzarella cheese, sliced
8 fresh basil leaves, plus more for serving
2 pinches dried oregano
Salt and fresh ground black pepper
Directions
1Heat the oven to 425°F (218°C).
2Brush or rub the olive oil over the bread. Layer the sliced tomatoes, mozzarella, and basil leaves on top.
3Scatter a pinch of oregano over each flatbread, then season with salt and fresh ground pepper.
4Bake the flatbread pizzas until the cheese is bubbling and turning light brown in spots, 10 to 15 minutes.
5Serve, cut into slices, with an extra drizzle of olive oil and a few more fresh basil leaves, torn into smaller pieces, scattered on top.
Adam and Joanne's Tips
- Add garlic: Mince 1 clove of garlic and spread onto the flatbread before adding the sliced cheese, basil and tomatoes.
- The nutrition facts provided below are estimates. Our soft and fluffy flatbread recipe was used for the calculations.
I love using our pizza stone for these! Makes them extra crispy!
Thank you for this easy, healthful and delicious-looking recipe, which I will.make tonight!
My best friend is going to be bed ridden for a couple weeks and unfortunately I am going to be away…I was hoping to make this for her and put in a care package…would you suggest making and then freezing as you mention above OR? Thanks in advance
Making them and freezing is a great option!
This one is a keeper! So easy and so yummy. Thank you SO much for this recipe!
Yay! So happy you enjoyed it, Linda.
Two questions! Can I freeze this flatbread pizza and then reheat in the oven the next day? Also can the flatbreads be made with oat flour in place of all purpose?
Yes, you can freeze and reheat in the oven. We haven’t tested the recipe with oat flour.