This delicious chopped salad recipe has crunchy romaine, tomatoes, olives, and Italian salami tossed with the easiest vinaigrette.
I love chopped salads! Since all the ingredients are chopped small, you get little bits of everything with every bite. Thanks to the salami, olives, and simple red wine vinaigrette, we call this an Italian chopped salad.
The best salads are the simplest, so we keep the ingredient list short. That said, you can always add more ingredients to our recipe below. Serve this easy salad any night of the week. It is especially good with lasagna, spaghetti, meatballs, and pizza!
Key Ingredients
- Romaine lettuce: Is our base. It’s light and crunchy. If you like bitterness in your salad, replace half of the romaine with radicchio.
- Green onions: I often use green onions when I want to taste a little bit of onion, but nothing overpowering.
- Salami: Adds lots of flavor and texture. I used thinly sliced salami in our photos, but if you have a log, consider cutting it into cubes or little triangles.
- Cherry tomatoes: Add color and sweetness.
- Sliced black olives: Inexpensive and remind me of the salads I love to order at my favorite pizza restaurants.
- Cheese: Brings everything together. I often use feta cheese when making salads, but fresh mozzarella is also an excellent idea!
Find the full recipe with measurements below.
How to Make the Best Chopped Salad
Tip 1: Chop everything bite-sized. Grab a large salad bowl, chop everything well, and then toss it in. When you’re making this chopped salad recipe, the key is to chop everything so that when you put your fork into the salad, it picks up a variety of bite-sized pieces.
Tip 2: Use our restaurant-worthy dressing. This chopped salad dressing is inspired by the house salad from our favorite pizza restaurant. Make your dressing in a ball jar. It’s quick, and you can save any extra in the fridge for another day. It tastes bright and sweet with mustard, red wine vinegar, sugar, olive oil, and salt. It works so nicely with the rest of the salad ingredients. For another option, I also love this Italian dressing, which is a little more herby.
Serving Suggestions
Serve this chopped salad with Italian dishes like vegetable lasagna, chicken parmesan, or big Italian meatballs. This salad goes well with just about anything but is especially good served next to pizza. Try our easy pizza dough recipe and make your pizza at home. Two of our family’s favorites are cheese pizza and Margherita pizza.
Easy Italian Chopped Salad
- PREP
- TOTAL
Our delicious chopped salad recipe is quick and simple to make and tastes incredible. We keep it simple with 6 main ingredients plus a simple homemade vinaigrette. Serve this chopped salad with pasta or pizza, or serve it as a light meal.
You Will Need
1 head romaine lettuce, rinsed, patted or spun dry, and chopped
1 bunch green onions, chopped
3 ounces thin sliced salami, cut into ribbons
1 pint cherry tomatoes, halved, about 2 cups
1 (2.25oz) can sliced black olives, drained
½ cup feta cheese, blue cheese, or fresh mozzarella cheese
Easy Salad Dressing1 tablespoon whole grain mustard or Dijon mustard
5 tablespoons red wine vinegar
1 to 2 tablespoons sugar
6 tablespoons extra-virgin olive oil
Salt and pepper, to taste
Directions
1Whisk the ingredients for the salad dressing in a medium bowl using a whisk, or add them to a mason jar, twist on the lid, and shake until well blended. Adjust the salt to your taste. We use ¾ teaspoon to 1 ¼ teaspoon of fine sea salt.
2Add the chopped romaine, chopped green onions, salami, tomatoes, black olives, and cheese to a large salad bowl. Pour over the dressing and toss well. Serve.
Adam and Joanne's Tips
- Add radicchio for color and a little bitterness.
- To make this vegetarian, use a vegetarian-friendly cheese and substitute the salami for chickpeas.
- To make this spicy, chop a handful of spicy peperoncino peppers and add them to the salad.
- Nutrition facts are estimates. We assumed 1 tablespoon sugar.
Dear Adam and Joann, I am so happy I found your site. I have been using your recipes a handful of times. We are a family of five therefore, I have to cook and have been feeding my family your recipes. Thank you for making my family happy. Because of you, I put some yummy dishes on the table. Thank you again for what you do to help others like myself who don’t know how to cook especially since I came from another country. I appreciate you and Adam.
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You are too sweet. We are so glad you found us 🙂
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You have made our month with this comment/review 🙂
The chopped salad was excellent! I used shredded mozzarella cheese because that was what I had on hand but the dressing was soooo delicious with this salad. My husband really enjoyed. Thank you
Wonderful! So glad you enjoyed the salad 🙂
I enjoyed this salad and was happy to learn about how green onions are not so overpowering. I had always used “regular” onions before, just out of habit. Also, I had usually used beefsteak tomatoes, but I discovered that the cherry tomatoes are better because the other tomatoes can make a salad too watery. It was delicious and the information provided in the recipe was helpful. Thank you.
Hi Beth, I’m thrilled that you enjoyed the salad! I love all kinds of tomatoes, but I agree, cherry or grape tomatoes are best in this salad.
Easy and colorful
Thanks Monica!
I love your chopped salad which I do make in the warmer weather but your dressing are brilliant should a variety, thank you.
So happy you enjoy it, Sue!
I haven’t tried it yet but over Easter
It will be perfect don’t know if it will go with prawns if not perfect for BBQ thanks
I bet it would work for both! This salad is super versatile.
All of the recipes that have been cooked and tried so far is outstanding. Thanks. GOD BLESS
Hi Denise, We are thrilled that you enjoy it. Thanks for coming back and letting us know.
You are the best, great recipes, sometimes I change a tiny bit, but love the vegan recipes. And I make your easy spaghetti with spinach etc. every week.
Hi Marianne, Thanks so much for sharing and leaving such a kind review. We are happy you enjoy this recipe as well as the spaghetti (I love that one, too).