I love this mint julep recipe! Made with bourbon, fresh mint, and lots of ice, it’s incredibly refreshing, especially on a warm day!
The mint julep has been the official drink of the Kentucky Derby since 1939, and I see why. Nearly 120,000 of these cocktails are served at The Kentucky Derby! This cocktail is a perfect warm weather cocktail!
This is one of our favorite cocktail recipes. It is icy, aromatic, and perfectly sweet. For more bourbon cocktails, see our bourbon Manhattan and my favorite old-fashioned.
Key Ingredients
- Kentucky bourbon: This cocktail is all about showcasing your bourbon. Remember that we only add fresh mint and some simple syrup, so you will definitely taste the bourbon. Popular options include Old Forester, Woodford Reserve, Bulleit, and Maker’s Mark.
- Mint: Use fresh! Most mint sold in grocery stores is spearmint, which works nicely here. Feel free to experiment with home-grown mint!
- Simple syrup: Homemade simple syrup (1:1 sugar-to-water) is ideal for a classic mint julep. If you have a rich syrup (such as 2:1 sugar-to-water ratio), you will need less in your cocktail. And while they are not traditional, you can use pure maple syrup or agave nectar.
- Crushed ice: This Southern cocktail needs plenty of crushed ice. It keeps the drink chilled and melts beautifully, softening the bourbon’s bite, which is perfect for a hot day. Use your ice maker’s crushed setting or crush ice cubes in a zip-top bag with a rolling pin.
Find the full recipe with measurements below.
How to Make a Mint Julep
Make the cocktail in your glass. Use a sterling silver or copper julep cup, a rocks glass, or an old-fashioned glass. You’ll make your julep right in the glass. Start by gently muddling fresh mint leaves with simple syrup. Use a wooden cocktail muddler or the end of a wooden spoon. Push some of the muddled mint up the sides of your glass, and then fill to the top with crushed ice.
Pour over your bourbon, then swirl the cocktail with a long spoon a few times to mix. At this point, I like to taste and then adjust with more simple syrup if the cocktail needs it (I like my cocktail on the sweeter side).
Garnish with a sprig of fresh mint, and then enjoy! When you sip your cocktail, do it close to the mint to get the full minty aroma. Or, if you are adding a straw, place it close to the mint.
Making for a Crowd
Premake our mint simple syrup. If you’re having a Derby party or plan to serve them to a group of people, I have a trick for you. Instead of muddling mint for every cocktail, you can premake a mint simple syrup and refrigerate for up to a week in advance.
To do it, follow my method for basic simple syrup, and then, as the syrup is cooling down, add a generous handful of fresh mint. The mint will steep in the syrup. When it’s completely cooled to room temperature, strain it and keep it in the fridge until you are ready to make your cocktails.
Serving suggestions. To make them, fill your glasses with crushed ice and pour over the bourbon and mint syrup. Stir, adjust with more syrup, and garnish with fresh mint. Then, serve your cocktails alongside other Kentucky Derby party food like deviled eggs, hot crab dip, homemade biscuits, and banana cream pie.
Perfect Mint Julep
- PREP
- TOTAL
A mint julep cocktail is refreshing and strong. It is traditionally made with fresh mint, bourbon, and simple syrup. I use this recipe for homemade simple syrup. It’s easy, I promise!
You Will Need
10 mint leaves, plus one sprig for garnish
1 ounce simple syrup, or more to taste (2 tablespoons)
2 ounces Kentucky bourbon whisky (¼ cup)
Crushed ice
Sugar, for garnish, optional
Directions
1Place mint and ¾ ounce of simple syrup in a julep cup or rocks glass (at least 8 ounces). You’ll add the remaining simple syrup to taste in a moment.
2Gently crush the mint leaves using a wooden muddler or the end of a wooden spoon. Then, push some of the mint pieces up the sides of the glass.
3Add crushed ice to the glass, loosely filling it close to the top.
4Pour the bourbon over the ice and lightly stir with a long spoon to mix. Taste, and then drizzle over the remaining simple syrup, if needed. (I like my cocktail on the sweeter side, so I use the full 1 ounce, sometimes more.)
5Garnish with a mint sprig. Sip your julep close to where the mint garnish sits to get the minty aroma.
Adam and Joanne's Tips
- Optional garnish: Some recipes lightly sprinkle the mint sprig with sugar before adding it to the glass, adding a lovely sparkle.
- Simple syrup: 1:1 sugar-to-water is ideal, like this recipe. If you have a rich syrup (such as 2:1 sugar-to-water ratio), you will need less in your cocktail. And while they are not traditional, you can use pure maple syrup or agave nectar.
- Virgin version: Use 2 ounces of non-alcoholic bourbon OR a good-quality ginger ale. If you use ginger ale, you will need a bit less simple syrup. Also, consider a fresh slice of lemon.
- The nutrition facts provided below are estimates.
Thank you!
You are very welcome!
I don’t normally comment but I gotta say appreciate it for the post on this amazing one : D
🙂