Bang Bang Sauce
- PREP 5min
- TOTAL 5min
Our homemade Bang Bang sauce recipe is incredible with the classic shrimp, but it’s also one of my favorite sauces to keep in the fridge to make our everyday dinners more interesting. Check our article for all of the ways we use it (other than shrimp).
Makes ¾ cup
You Will Need
½ cup mayonnaise (113 g)
¼ cup Thai sweet chili sauce, like Mae Ploy (95 g)
1 ½ tablespoons Sriracha
1 tablespoon lime juice
1 teaspoon honey
Directions
1In a small bowl, stir together the mayonnaise, sweet chili sauce, sriracha, lime juice, and honey. Set aside (or refrigerate for up to 1 week).
Adam and Joanne's Tips
- Storing: Keep in an airtight container or jar in the fridge for up to a week. Stir well before using.
- Vegan modifications: Use vegan mayo (here’s our homemade vegan mayonnaise) and omit the honey.
- Healthier version: Substitute the mayonnaise for plain thick yogurt like Icelandic or Greek yogurt. I prefer less tangy options.
- The nutrition facts provided are estimates.
NUTRITION PER SERVING:
Serving Size 2 tablespoons (6 servings) /
Calories 159 /
Total Fat 13.7g /
Saturated Fat 2 g /
Cholesterol 7.7 mg /
Sodium 364mg /
Carbohydrate 8.7g /
Fiber 0g /
Sugar 7.9g /
Protein 0g
The full recipe post can be found on Inspired Taste here: https://signal-ward.live/99414/bang-bang-sauce-recipe/