Creamy Cilantro Lime Dressing
- PREP 10min
- TOTAL 10min
Make this cilantro lime dressing today, and it will last in your fridge for up to 4 days. Use it for taco salad, drizzle over tacos, add to burritos, and more! I like to think of it as a cilantro ranch. It’s so good!
You Will Need
½ cup mayonnaise, try homemade mayonnaise (113g)
½ cup sour cream (113g)
⅓ cup buttermilk or regular milk (80ml)
2 tablespoons fresh lime juice
1 cup fresh cilantro leaves and tender stems, finely chopped (30g)
2 green onions, sliced
1 teaspoon minced jalapeño, or more to taste
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon fine sea salt, plus more to taste
¼ teaspoon fresh ground black pepper
Directions
1Add all the ingredients to a blender or food processor and blend until smooth. Taste, and then adjust with extra lime juice, salt, or pepper.
Adam and Joanne's Tips
- Storing: Keep in the fridge in an airtight container for up to 4 days.
- Greek yogurt: While I love the tangy, rich flavor of full-fat sour cream, you can substitute the sour cream for plain Greek yogurt. Cottage cheese is also a nice option and adds extra protein.
- The nutrition facts provided are estimates.