Fruit Skewers
- PREP 32min
- TOTAL 32min
These are fresh, fun, and easy to make. They’re perfect for parties, after-school snacks, or anytime you want a simple treat that feels a little special.
You Will Need
1 pound fresh pineapple, cut into ½-inch cubes
1 pint strawberries, hulled and halved
2 bananas, peeled and cut into ½-inch cubes
3 kiwis, peeled and cut into ½-inch cubes
½ cup chocolate chips
4 teaspoons coconut oil
12 bamboo skewers, 8 to 10 inches long
Directions
1Assemble the skewers: Thread the fruit onto bamboo skewers, alternating varieties. Use about two pieces of each fruit per skewer.
2Refrigerate the fruit: Arrange the skewers in a single layer on a rimmed baking sheet. Refrigerate while you make the chocolate drizzle.
3Make a chocolate drizzle: Combine the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 15-second bursts, stirring after each, until the chocolate is smooth and fully melted.
4To finish: Remove the skewers from the refrigerator and drizzle each one with melted chocolate. Return them to the fridge until the chocolate is firm, then serve.
Adam and Joanne's Tips
- These are best when cold, so keep them in the fridge or freezer until ready to serve. If frozen, leave them out on the counter for 5 minutes to soften slightly.
- The nutrition facts provided are estimates.