Homemade Honey Mustard Dressing
- PREP 5min
- TOTAL 5min
This delicious, sweet, and tangy honey mustard dressing is easy to make and lasts up to three weeks in the fridge. Use for salads and as a dipping sauce.
You Will Need
¼ cup (65g) Dijon mustard
3 tablespoons (65g) honey or more to taste
3 tablespoons (45ml) apple cider vinegar or more to taste
¼ cup (60ml) extra virgin olive oil
1 tablespoon fresh lemon juice, optional
¼ to ½ teaspoon fine sea salt
¼ teaspoon fresh ground black pepper
Directions
1Combine the mustard, honey, apple cider vinegar, lemon juice, ¼ teaspoon salt, and the black pepper and whisk until well blended and creamy.
2Whisk in the oil, and then taste the dressing. Adjust with additional salt, vinegar, or honey. I enjoy my dressing to taste more tart, so I typically add an extra tablespoon of vinegar.
3Alternatively, add all ingredients to a medium mason jar, secure the lid, and shake until blended.
4Keep tightly covered in the refrigerator for up to three weeks.
Adam and Joanne's Tips
- Storing: Honey mustard dressing lasts for 3 weeks when stored in the fridge. We love keeping it in a glass mason jar so that we can shake it before adding it to salads or using it as a dipping sauce.
- Vegan substitution: Substitute the honey for pure maple syrup.
- The nutrition facts provided below are estimates.