Fried Cabbage
- PREP 10min
- COOK 25min
- TOTAL 35min
Bacon makes this easy fried cabbage recipe so delicious. As the cabbage cooks in the pan, it wilts, turns tender, and becomes sweet. White cabbage is our favorite for this, but other cabbage varieties will work. Remember that Napa cabbage will release more moisture and won’t brown as nicely in the pan. We love using peppered bacon for extra flavor, but your favorite type of bacon will also work.
You Will Need
3 thick slices peppered bacon, diced (3 ounces)
2 pounds white cabbage, core removed and chopped (10 cups)
1 tablespoon garlic, minced
Pinch crushed red pepper flakes
¼ teaspoon fine sea salt or more to taste
2 teaspoons Dijon mustard
2 teaspoons apple cider vinegar
Fresh ground black pepper
Directions
1Cook bacon: Add bacon, in one layer, to a large skillet over medium heat. Cook, stirring occasionally, until the fat renders and the bacon is crispy, 6 to 8 minutes. Remove the pan from the heat, and then use a slotted spoon to transfer the bacon to a bowl, setting it aside for later use.
2Cook cabbage: Remove all the bacon fat from the pan, except for one tablespoon. Then, add the cabbage, garlic, red pepper flakes, and salt. Cook, occasionally stirring, until the cabbage is tender and some of it begins to turn light brown, 10 to 15 minutes. It might seem like too much cabbage for the pan, but as it cooks, the cabbage will wilt.
3To finish: Stir in the mustard, apple cider vinegar, and the reserved cooked bacon. Taste and adjust with more salt, pepper, and vinegar as needed.
Adam and Joanne's Tips
- To chop the cabbage, quarter the cabbage through the core, and then cut out the core. Chop each quarter into squares or bite-size pieces. Rinse and spin or pat very dry.
- If you aren’t into bacon, no worries! Swap the bacon for sausage or go meatless and use butter or olive oil.
- This cabbage recipe is excellent with onions, add them to the pan at the same time as the cabbage.
- The nutrition facts provided below are estimates.