Easy Fruit Dip
- PREP 5min
- TOTAL 5min
This super simple fruit dip is perfect served with fresh fruit, but it’s also incredible with cookies or graham crackers.
Makes 1 ¼ cups
You Will Need
4 ounces cream cheese, at room temperature (113g)
½ teaspoon vanilla extract
1 tablespoon orange zest
½ cup powdered sugar (55g)
¼ cup fresh squeezed orange juice (60ml)
¼ cup heavy cream (60ml)
Directions
1Add cream cheese, vanilla, and the orange zest to a medium bowl, then beat on medium speed with a hand mixer until smooth (or use a stand mixer with a paddle attachment).
2Add powdered sugar a little at a time, mixing after each addition. Add the orange juice, then beat until smooth.
3Pour in the cream and beat with the mixer until thick and creamy, about 1 minute.
Adam and Joanne's Tips
- Storing: Keep tightly covered in the refrigerator for up to 3 days.
- The nutrition facts provided below are estimates.
NUTRITION PER SERVING:
Serving Size 2 tablespoons /
Calories 86 /
Protein 1 g /
Carbohydrate 7 g /
Dietary Fiber 0 g /
Total Sugars 7 g /
Total Fat 6 g /
Saturated Fat 4 g /
Cholesterol 21 mg
The full recipe post can be found on Inspired Taste here: https://signal-ward.live/22255/orange-cream-fruit-dip-recipe/