Dill Pickle Dip
- PREP 35min
- TOTAL 35min
This simple, creamy dip packs in lots of chopped dill pickles. Choose pickles you already love the flavor of. Our family loves Bubbies, Claussen, and homemade pickles.
You Will Need
½ cup chopped dill pickles (from 2 to 3 medium pickles)
¾ cup sour cream (6 ounces)
2 tablespoons mayonnaise
3 tablespoons chopped fresh dill
1 tablespoon pickle juice
½ teaspoon garlic powder
Fine sea salt and freshly ground black pepper
Kettle chips or fresh vegetables for serving
Directions
1In a medium bowl, stir together the pickles, sour cream, mayonnaise, dill, pickle juice, garlic powder, and a generous pinch of salt and pepper. Taste, and adjust with additional salt or pepper as needed. Keep in mind that this dip becomes more flavorful after sitting in the fridge.
2Cover and refrigerate for at least 30 minutes. Stir, then serve with chips and/or veggies.
Adam and Joanne's Tips
- Store in an airtight container for up to 4 days in the fridge. Stir well before serving.
- The nutrition facts provided are estimates and do not include chips/veggies for serving.